julia child

People who Love to Eat are Always the Best People

the bears
Pastry Chef Lee Horswill and his partner, Bread Baker David Ellertsen, are the co-owners of Brown Bear Baking on beautiful Orcas Island in the San Juan Islands of Washington State. Both are classically french trained at the San Francisco Baking Institute - the only school in the United States dedicated exclusively to Artisan Baking under Chef Michel Suas.

 

special occasion

 

Have a special event?  Need some pastries for that special brunch? Trying to entertain guests and want to make it easy?  We're on it and ready to help you!

small batch baking

 

We craft bake in small batches throughout the day to ensure the best texture and flavor in our french pastry and bread.

29 North Beach & Main Street #2051

Eastsound, WA 98245  info@brownbearbaking.com

Tel 888-62-BEARS 360.855.7456

Open Fri - Mon 8a-4p

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© Brown Bear Baking, llc • all rights reserved

 

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