crust + crumb

brown bear baking bread loafs and boules

Our handcrafted boules are prepared using Shepard's Grain Flour, from small family farms in eastern Washington, naturally leavened starter, fresh water and sea salt. Each day we lovingly craft our loaves using hearth baking to create our signature crunchy crusted loaves with a tender creamy interior.  Our loaves are perfect for sandwiches, toast or simply served with oil olive, herbs, and balsamic vinegar.

brown bear baking boules being hand-crafted and prepared for baking in the oven

Summer schedule

 

Friday

Country Hearth • Mission Fig Apricot • Sesame Sunflower • Bear Bread [gf]

Saturday

Country Hearth • Mission Fig Apricot • Multigrain •Bear Bread [gf]

Sunday

Country Hearth • Tuscan Olive • Mission Fig Apricot • Bear Bread [gf]

 

Monday

Country Hearth • Mission Fig Apricot • Sesame Sunflower • Bear Bread [gf]

 

We bake in small batches.  Please call us 48 hours in advance for special orders.