crust + crumb

Our handcrafted boules are prepared using Shepard's Grain Flour, from small family farms in eastern Washington, naturally leavened starter, fresh water and sea salt. Each day we lovingly craft our loaves using hearth baking to create our signature crunchy crusted loaves with a tender creamy interior.  Our loaves are perfect for sandwiches, toast or simply served with oil olive, herbs, and balsamic vinegar.

Spring schedule

 

Friday

Bear Bread [gf]

Saturday

Country Hearth • Multigrain

Bear Bread [gf]

 

Sunday

Country Hearth • Mission Fig Apricot • Bear Bread [gf]

 

Monday

Country Hearth

Bear Bread [gf]

 

We bake in small batches.  Please call us 48 hours in advance for special orders.

29 North Beach & Main Street #2051

Eastsound, WA 98245  info@brownbearbaking.com

Tel 888-62-BEARS 360.855.7456

Open Fri - Mon 8a-4p

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© Brown Bear Baking, llc • all rights reserved

 

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