crust + crumb

Our handcrafted boules are prepared using Shepard's Grain Flour, from small family farms in eastern Washington, naturally leavened starter, fresh water and sea salt. Each day we lovingly craft our loaves using hearth baking to create our signature crunchy crusted loaves with a tender creamy interior.  Our loaves are perfect for sandwiches, toast or simply served with oil olive, herbs, and balsamic vinegar.