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Our handcrafted boules are prepared using Shepard's Grain Flour, from small family farms in eastern Washington, naturally leavened starter, fresh water and sea salt. Each day we lovingly craft our loaves using hearth baking to create our signature crunchy crusted loaves with a tender creamy interior. Our loaves are perfect for sandwiches, toast or simply served with oil olive, herbs, and balsamic vinegar.

Spring schedule
Friday
Bear Bread [gf]
Saturday
Country Hearth • Multigrain •
Bear Bread [gf]
Sunday
Country Hearth • Tuscan Olive •
Bear Bread [gf]
Monday
Country Hearth • Mission Fig Apricot•
Bear Bread [gf]
We bake in small batches. Please call us 48 hours in advance for special orders.
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